HLTINFCOV001

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HLTINFCOV001 – Comply with infection prevention and control policies and procedures

Course Description This course provides the skills and knowledge required to follow organizational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

The course covers topics such as:

  • Follow standard and additional precautions for infection prevention and control
  • Identify infection hazards and assess risks
  • Follow procedures for managing risks associated with specific hazards

This course applies to individuals working in health and direct client care contexts.

This course required observation of some assessment tasks in the workplace setting.
Mode of Delivery Face to Face (on-site)
Course Duration 1 day (6 hours)

Pre-training reading is required prior to the commencement of the training session (approximately 2-3 hours)
Course Location Level 1, 38 Gawler Place, SA 5000
Course fee $79 per person
How Course is Delivered
  • PowerPoint presentation and videos by the qualified trainer
  • Trainer Demonstration
  • Learner Activities
Assessment Strategy
  • Knowledge Questions
  • Learners Demonstration (including at workplace setting)
Certificate on Completion Learners completing assessment requirements for this course will be awarded a Statement of Attainment.

All students will be required to provide their Unique Student Identifier (USI) before a Statement of Attainment can be issued, unless an exemption applies under the Student Identifiers Act 2014. It is a government requirement that all students undergoing VET training in Australia apply for and hold a USI.

For more information or to apply for USI, refer to https://www.usi.gov.au/
What sessions are available
  • Please contact student administration for available class schedules and booking process on (08) 8366 2381.
  • Please note if you have any of the symptoms such as shortness of breath, cough, runny nose, or sore throat, please notify the staff to ensure we can book you in appropriately.